Every chef must be aware of how to properly care for their knives. If you’ve spent a lot of money on a high-quality set of specialty knives cutlery, and more, such as costly kitchen knives, you obviously would like them to endure a long time. They may if properly maintained. But how can you do it?
The excellent thing is that, although high-end blades had some unique needs for maintaining their quality, maintaining them is far simpler than might appear. In reality, it takes very little time! Simple modifications in cooking habits could help in safeguarding them.
If you want to hand on your incredible collection of knives to your grandchildren, follow the steps outlined below.
How to Keep Your Knives in Good Condition?
1. Maintain them by honing and sharpening them on a regular basis.
Everything is prone to change; therefore the most costly knives, which are razor-sharp, would become dull with time. Hone the blade before each use or just after numerous usage to keep it sharp. A steel rod can be useful in honing and is incredibly simple and quick. Electronic equipment is also available to make things much easier. Sharpening could be a little more difficult, but just not impossible. The best part is that if people hone the knife frequently, they won’t need to do it regularly.
2. After each use, wash them immediately.
The majority of high-quality blades are composed of Carbon steel or stainless steel, which resists corrosion better than other materials. Unfortunately, if the knife is kept filthy for an extended time after usage, the water, acid, and other substances from the meal will eventually ruin it, creating dark blotches and tarnish. The simplest approach to avoid this would be to rinse the knife after you finish using it.
3. Use a cloth to dry them.
It’s generally acceptable to let the knife dry on the counter or dish rack. But, immediately after washing the blades, dry them with a piece of cloth to reduce the possibility of rusting.
4. Use a block or magnetic strip for hanging them.
The knives should be stored in a clean and on a wooden block. As it shields the knives from dirt. This also reduces clashes between knives or with other kitchen utensils. If you have a large collection of kitchen knives and didn’t want to pull them all out to find the right one, storing them on something like a magnetic strip might be a smart option. A magnetic strip is useful since it displays the blades so you can determine which of those you need right away. It will not help much in the way of dirt prevention, but it really does hold the kitchen knives in position.
5. Cutting board must be used.
A thin tip is required for a sharp knife. As a result, no matter how hard the material is, if it comes into touch with anything it wasn’t meant to cut, such as a Countertop or the ceramic plate, the blade is vulnerable to harm. Your blades will work best with a hardwood cutting board. A plastic one will suffice, although it’s more challenging to last for a longer period.
Using the above-mentioned guidelines, you can simply keep your knives in good condition and ensure that they endure a long time.